Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities-Reference-Cited by-同舟云学术

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Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities

Published:2014-05 Issue: Volume:8 Page:26-34
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wen Lingrong,He Jirui,Wu Dan,Jiang Yueming,Prasad K. Nagendra,Zhao Mouming,Lin Sen,Jiang Guoxiang,Luo Wei,Yang Bao

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference29 articles.

1. Antioxidant lignans from Larrea tridentata;Abou-Gazar;Phytochemistry,2004

2. Plant cell factories as a source for anti-cancer lignans;Arroo;Phytochemistry Reviews,2002

3. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;Journal of Agricultural and Food Chemistry,2003

4. Sesquipinsapols A and B: Two sesquilignans from Abies pinsapo;Barrero;Natural Product Letters,1993

5. Antiinflammatory effect of petroleum ether extract of leaves of Litchi chinensis Gaertn (Sapindaceae);Besra;Journal of Ethnopharmacology,1996

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Litchi (Litchi chinensis Sonn.): A comprehensive and critical review on cancer prevention and intervention;Food Chemistry;2024-11

2. Sesquilignans: Current research and potential prospective;European Journal of Medicinal Chemistry;2024-05

3. Ethanol extract of Herpetospermum caudigerum Wall ameliorates psoriasis-like skin inflammation and promotes degradation of keratinocyte-derived ICAM-1 and CXCL9;Journal of Integrative Medicine;2023-11

4. Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage;Fermentation;2023-07-11

5. Chemical Composition and Cytoprotective Activities of Methanolic Extract of Asplenium adiantum-nigrum L. (Aspleniaceae);Horticulturae;2022-09-06

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