The development of the concept of dietary fibre-Reference-Cited by-同舟云学术

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The development of the concept of dietary fibre

Published:1987-01 Issue:1 Volume:9 Page:7-15
ISSN:0098-2997
Container-title:Molecular Aspects of Medicine
language:en
Short-container-title:Molecular Aspects of Medicine

Author:

Trowell H.C.,Burkitt D.P.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Molecular Biology,Molecular Medicine,General Medicine,Biochemistry

Reference53 articles.

1. Opinions of 470 physicians in regard to the advantages and disadvantages of using bran and roughage;Alvarez;Minn. Med.,1931

2. The Nutritional significance of bran;American Medical Association Council on Foods;J. Am. Med. Ass.,1936

3. Acute abdominal emergencies in Uganda and England;Burkitt;E. Afr. Ned. J.,1952

4. Relationship as a clue to causation;Burkitt;Lancet,1970

5. The aetiology of appendicitis;Burkitt;Br. J. Surg.,1971

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hyperkalemia and Plant-Based Diets in Chronic Kidney Disease;Advances in Kidney Disease and Health;2023-11

2. Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease;Journal of Renal Nutrition;2022-11

3. Balanced composition of multicomponent groats in conditions of the adequate nutrition concept;Food systems;2022-10-07

4. Interactions between dietary fibre and the gut microbiota;Proceedings of the Nutrition Society;2021-09-23

5. Chickpea sprouting as a way to increase the garnish nutritional value;INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021);2021

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