Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease
Author:
Publisher
Elsevier BV
Subject
Nephrology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference82 articles.
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3. Prevalence and economic burden of hyperkalemia in the United States Medicare population;Mu;Curr Med Res Opin,2020
4. Management of hyperkalemia in patients with kidney disease: a position paper endorsed by the Italian Society of Nephrology;Bianchi;J Nephrol,2019
5. Hyperkalemia among hospitalized patients and association between duration of hyperkalemia and outcomes;Khanagavi;Arch Med Sci,2014
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1. Dietary Fiber Intake and Clinical Outcomes in Chronic Kidney Disease: A Report From the Chronic Renal Insufficiency Cohort Study;Journal of Renal Nutrition;2024-07
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3. Effect of a plant protein‐rich diet on postprandial phosphate metabolism in healthy adult men: a randomised controlled trial;Journal of Human Nutrition and Dietetics;2024-03-27
4. New Insights Into Dietary Approaches to Potassium Management in Chronic Kidney Disease;Journal of Renal Nutrition;2023-11
5. Hyperkalemia and Plant-Based Diets in Chronic Kidney Disease;Advances in Kidney Disease and Health;2023-11
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