Author:
Kimura Isao,Yoshioka Naomi,Tajima Shigeyuki
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference33 articles.
1. Browning of shoyu;Motai;Nippon Shokuhin Kogyo Gakkaishi,1976
2. Effect of enzyme systems of “koji” mold on the browing of soy sauce;Kimura;Nippon Jozokyokai Shi,1992
3. Purification and characterization of two xylanases and an arabinofuranosidase from Aspergillus sojae;Kimura;J. Ferment. Bioeng.,1995
4. A review on the chemistry of soybean polysaccharides (I);Kawamura;Nippon Shokuhin Kogyo Gakkaishi,1967
5. A review on the chemistry of soybean polysaccharides (II);Kawamura;Nippon Shokuhin Kogyo Gakkaishi,1967
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献