Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans-Reference-Cited by-同舟云学术

Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans

Published:2012-02 Issue:2 Volume:50 Page:121-129
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Michalak Malwina,Thomassen Lise V.,Roytio Henna,Ouwehand Arthur C.,Meyer Anne S.,Mikkelsen Jørn D.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference36 articles.

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2. Statistically designed optimisation of enzyme catalysed starch removal from potato pulp;Thomassen;Enzyme Microb Technol,2010

3. Pectin: new insights into an old polymer are starting to gel;Willats;Trends Food Sci Technol,2006

4. Revealing pectin's structure;Schols,2009

5. Determination of the degree of methylation and acetylation of pectins by h.p.l.c;Voragen;Food Hydrocolloids,1986

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