Effect of air recirculation and heat pump on mass transfer and energy parameters in drying of kiwifruit slices-Reference-Cited by-同舟云学术

Effect of air recirculation and heat pump on mass transfer and energy parameters in drying of kiwifruit slices

Published:2019-03 Issue: Volume:170 Page:149-158
ISSN:0360-5442
Container-title:Energy
language:en
Short-container-title:Energy

Author:

Mohammadi Iman,Tabatabaekoloor Reza,Motevali Ali

Publisher

Elsevier BV

Subject

General Energy,Pollution,Mechanical Engineering,Building and Construction,Electrical and Electronic Engineering,Industrial and Manufacturing Engineering,Civil and Structural Engineering

Reference46 articles.

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3. Drying characteristics and quality evaluation of kiwi slices under hot and natural convection drying method;Chin;Int Food Res J,2015

4. Modeling effective moisture diffusivity of wheat (Tajan) during air drying;Rafiee;Int J Food Properties,2008

5. The thin layer drying model of paddy. Master thesis, Biosystems Engineering;Yadullahinia,2006

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