Author:
Zisopoulos Filippos K.,Moejes Sanne N.,Rossier-Miranda Francisco J.,van der Goot Atze Jan,Boom Remko M.
Funder
Dutch Food Retail Organization
Federation of the Dutch Food and Grocery Industry
Subject
General Energy,Pollution,Mechanical Engineering,Building and Construction,Electrical and Electronic Engineering,Industrial and Manufacturing Engineering,Civil and Structural Engineering
Reference52 articles.
1. Systems for sustainability and transparency of food supply chains – current status and challenges;Wognum;Adv Eng Informatics,2011
2. Challenges facing food engineering;Saguy;J Food Eng,2013
3. Energy storage systems – an approach involving the concept of exergy;Bellu;KTH Univ Degli Studi di Padova,2009
4. Thermodynamics and sustainable development: the use of exergy analysis and the reduction of irreversibility;Cornelissen,1997
5. On exergy and sustainable development—Part 1: conditions and concepts;Wall;Exergy,2001
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献