Challenges facing food engineering

Author:

Saguy I. Sam,Singh R. Paul,Johnson Tim,Fryer Peter J.,Sastry Sudhir K.

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. Seligman lecture 2005: food product engineering: building the right structures;Aguilera;Journal of the Science of Food and Agriculture,2006

2. Aguilera, J.M., 2009. Gastronomic engineering. In: Moskowitz, H.R., Saguy, I.S., Straus, T. (Eds.), An Integrated Approach to New Food Product Development. CRC Press, Boca Raton, FL (Chapter 18).

3. Editorial: next-generation training;Anonymous;Nature Reviews, Microbiology,2012

4. On models of the temperature effect on the rate of chemical reactions and biological processes in foods;Barsa;Food Engineering Reviews,2012

5. Block, B., 2012. U.N. Raises “Low” Population Projection for 2050. Worldwatch Institute. (released 09.06.12).

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