Preservation of fish by embedment in Sphagnum moss, peat or holocellulose: experimental proof of the oxopolysaccharidic nature of the preservative substance and of its antimicrobial and tanning action-Reference-Cited by-同舟云学术

Preservation of fish by embedment in Sphagnum moss, peat or holocellulose: experimental proof of the oxopolysaccharidic nature of the preservative substance and of its antimicrobial and tanning action

Published:2001-03 Issue:1 Volume:2 Page:63-74
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Børsheim K.Y,Christensen B.E,Painter T.J

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference35 articles.

1. The structure and properties of collagen;Balian,1977

2. An investigation of the occurrence of proanthocyanidins in mosses;Bendz;Acta Chemica Scandinavia,1966

3. Sphagnum-dominated peat bog: a naturally acid ecosystem;Clymo;Phil. Transactions of the Royal Society London,1984

4. People of the Wetlands: Bogs, Bodies and Lake-Dwellers;Coles,1989

5. The effect of time, temperature, pH and reactants on the formation of antibacterial compounds in the Maillard reaction;Einarsson;Lebensmittel – Wissenschaft und Technologie,1987

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