Ripening characterisation and decay development of stored apples after a short pre-storage hot water rinsing and brushing
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference21 articles.
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4. Additive effects of postharvest calcium and heat treatments on reducing decay and maintaining quality in apples;Conway;Journal of the American Society of Horticultural Science,1994
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