Studies on glycoproteins XII. About glycosidic-ester linkages in submaxillary gland glycoproteins prepared from sheep
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference26 articles.
1. The complete enzymic degradation of glycopeptides containing O-seryl and O-threonyl linked carbohydrate
2. Studies on glycoproteins XI. The O-glycosidic linkage of N-acetylgalactosamine to seryl and threonyl residues in ovine submaxillary gland glycoprotein
3. The linkage between sugars and amino acids in ovine submaxillary gland mucoprotein “OSM”
4. Serine and threonine glycosidic linkages in bovine submaxillary mucin
5. IV. The linkage of the prosthetic group to the protein core in ovine submaxillary gland mucoprotein
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rat small intestinal mucin: Isolation and characterization of a water-soluble mucin fraction;Archives of Biochemistry and Biophysics;1972-06
2. GLYCOPROTEINS;The Carbohydrates;1970
3. Studies on glycoproteins;Biochimica et Biophysica Acta (BBA) - General Subjects;1968-06
4. Physical and chemical studies on glycoproteins;Archives of Biochemistry and Biophysics;1968
5. Studies on glycoproteins XVI. Serine and threonine residues, the only identifiable sugar acceptors in ovine submaxillary gland glycoprotein;Biochimica et Biophysica Acta (BBA) - General Subjects;1967-10-09
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