Identification and characterization of supercritical fluid extracts from herbs
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
Reference15 articles.
1. Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents
2. Analytical and preparative supercritical fluid extraction of Chamomile flowers and its comparison with conventional methods
3. Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography
4. Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extraction
5. Supercritical carbon dioxide extraction and fractionation of oregano oleoresin
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