Thermodynamics and chemical characterization of protein–carbohydrate interactions: The multivalency issue
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
Reference117 articles.
1. Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition
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5. Synthetic Polysaccharide Type 3-Related Di-, Tri-, and Tetrasaccharide–CRM 197 Conjugates Induce Protection against Streptococcus pneumoniae Type 3 in Mice
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