Bovine β-lactoglobulin H: isolation by preparative isoelectric focusing in immobilized pH gradients and preliminary characterization-Reference-Cited by-同舟云学术

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Bovine β-lactoglobulin H: isolation by preparative isoelectric focusing in immobilized pH gradients and preliminary characterization

Published:1988-06 Issue:2-3 Volume:16 Page:205-214
ISSN:0165-022X
Container-title:Journal of Biochemical and Biophysical Methods
language:en
Short-container-title:Journal of Biochemical and Biophysical Methods

Author:

Conti Amedeo,Napolitano Lorenzo,Maria Cantisani Anna,Davoli Roberta,Dall'Olio Stefania

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference33 articles.

1. Whey Protein Fractionation with Polyethylene Glycol

2. The characterization of the whey proteins of guinea-pig milk. The isolation and properties of α-lactalbumin

3. Heterogeneity in Whey Proteins of Mare's Milk

4. Bovine ß-Lactoglobulin E, F and G of Bali (Banteng) Cattle, Bos (Bihos) Javanicus

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3. Milk proteins-derived bioactive peptides in dairy products: molecular, biological and methodological aspects;Acta Scientiarum Polonorum Technologia Alimentaria;2014-03-30

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