Heterogeneity in Whey Proteins of Mare's Milk-Reference-Cited by-同舟云学术

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Heterogeneity in Whey Proteins of Mare's Milk

Published:1977-02 Issue:2 Volume:60 Page:274-277
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kingsbury Edward T.,Gaunt Stanley N.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Polymorphism of whey2 protein of sow's milk;Althen;J. Dairy Sci.,1972

2. Untersuchungen über die Finnische Pferdmilch;Antila;Suomen Kemistilehti B.,1971

3. α-Lactalbumin;Gordon,1971

4. β-Lactoglobulin and immunoglobulin polymorphisms of mother's milk;Horváth;Acta vet. Acad. Scient. Hung.,1972

5. The Composition of Milk;Jenness,1974

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic Polymorphism of Milk Proteins;Advanced Dairy Chemistry—1 Proteins;2003

2. Recent knowledge on mare milk production: A review;Livestock Production Science;1989-08

3. Bovine β-lactoglobulin H: isolation by preparative isoelectric focusing in immobilized pH gradients and preliminary characterization;Journal of Biochemical and Biophysical Methods;1988-06

4. Equine whey proteins;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1981-01

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