The Importance of Vitamin B6 in Human Nutrition
Author:
Publisher
Elsevier
Reference61 articles.
1. Effects of Pyridoxine Deficiency upon Circulating Antibody Formation and Skin Hypersensitivity Reactions to Diphtheria Toxoid in Guinea Pigs
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1. Comparative bioavailability of vitamins in human foods sourced from animals and plants;Critical Reviews in Food Science and Nutrition;2023-07-31
2. Vitamin B6 kills hepatoma cells in culture;Nutrition and Cancer;1981-01
3. Effect of Commercial Processing on Vitamin B6 Retention in Almonds;Canadian Institute of Food Science and Technology Journal;1977-10
4. Factors Affecting Vitamin B6 Requirement in the Rat as Determined by Erythrocyte Transaminase Activity;The Journal of Nutrition;1969-01-01
5. Vitamin B6 content of feeds;Journal of Agricultural and Food Chemistry;1968-05
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