Author:
Maiberger Thomas,Sunmola Funlade
Reference50 articles.
1. Food safety management programs: Applications, best practices and compliance;Newslow,2016
2. Factors affecting the adoption of quality assurance systems in small food enterprises;Karipidis;Food Control,2009
3. HACCP in small companies: benefit or burden?;Taylor;Food Control,2001
4. Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China’;Qijun;Food Control,2016
5. FDA (2016) Necessity of the use of food product categories in food facility registrations and updates to food product categories: Guidance for industry. Available at https://www.fda.gov/media/84245/download [Accessed: 11 March 2021].