Barriers and enablers impacting the innovation life cycle of food and beverage start-ups: Evaluation within a system dynamics framework

Author:

Clement E. Okpoko,Telukdarie Arnesh,Munsamy Megashnee

Publisher

Elsevier BV

Subject

General Engineering

Reference28 articles.

1. “Open innovation in the food and beverage industry,”;Bayona-Saez;Manag. Decis.,2017

2. “New Foods, New Consumers: Innovation in Food Product Development,”;Guine;Curr. Nutr. Food Sci. Res.,2016

3. “Firm Level Strategy, Organization Culture and Performance of Food and Beverage Manufacturing Firms in Kenya,”;Awino;Int. J. Bus. Manag.,2018

4. “Next Generation Trends in Food and Beverage Service Sector,”;Rawal;Int. J. Manag. IT Eng.,2017

5. “Evidence and experience of open sustainability innovation practices in the food sector,”;Arcese;Sustain.,2015

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