New Foods, New Consumers: Innovation in Food Product Development-Reference-Cited by-同舟云学术

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New Foods, New Consumers: Innovation in Food Product Development

Published:2016-08-12 Issue:3 Volume:12 Page:175-189
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

P. F. Guiné Raquel,C. D. Ramalhosa Elsa,Paula Valente Luísa

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanostructured materials in food science: Current progress and future prospects;Next Materials;2024-10

2. Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study;BMC Nutrition;2024-06-06

3. Community-Based Enterprise Development in the AMIA (Adaptation and Mitigation Initiative in Agriculture) Villages in San Francisco, Quezon, Philippines;2024-04-09

4. Knowledge mobilization between food industry and public health nutrition scientists: learnings from a case study;2023-09-13

5. Strategy and design of innovation policy road mapping for microalgae-based foods;Handbook of Food and Feed from Microalgae;2023

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