Selection criteria for planning cold food chain traceability technology enabling industry 4.0
Author:
Publisher
Elsevier BV
Subject
General Engineering
Reference43 articles.
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1. Discussion of Consumers’ Preference for Food Product Traceability Information: Beijing Traceable Tomato Case Study;Agricultural & Rural Studies;2024-09-02
2. Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains;Journal of Packaging Technology and Research;2024-02-20
3. A Conceptual Model Relationship between Industry 4.0—Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps;Foods;2024-01-01
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