Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes-Reference-Cited by-同舟云学术

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

Published:2012-08 Issue: Volume:38 Page:1-6
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Ramos-García Margarita,Bosquez-Molina Elsa,Hernández-Romano Jesús,Zavala-Padilla Guadalupe,Terrés-Rojas Eduardo,Alia-Tejacal Irán,Barrera-Necha Laura,Hernández-López Mónica,Bautista-Baños Silvia

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

1. Alvarado, H.A.M., 2009. Efecto antifúngico in vitro e in situ del quitosano y aceites esenciales sobre Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. M.Sc. Thesis. Instituto Politécnico Nacional, México DF.

2. Mexico's Top Agricultural Products;Anonymous,2010

3. Chitosan as a potential natural compound to control pre- and postharvest diseases of horticultural commodities;Bautista-Baños;Crop Prot.,2006

4. The Rhizopus stolonifer – tomato interaction;Bautista-Baños,2008

5. Propiolis: Composition, Health, Medicine. A Review;Bogdanov,2011

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