Differential response of maize hybrids to field infection with Aspergillus flavus and aflatoxin accumulation in the Chaco Semi-arid region of Argentina
Author:
Funder
INTA
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference73 articles.
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3. Characterization and competitive ability of non-aflatoxigenic Aspergillus flavus isolated from the maize agro-ecosystem in Argentina as potential aflatoxin biocontrol agents;Alaniz Zanon;Int. J. Food Microbiol.,2018
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2. The Effect of Environmental Factors on Mould Counts and AFB1 Toxin Production by Aspergillus flavus in Maize;Toxins;2023-03-17
3. Occurrence, Regulation, and Emerging Detoxification Techniques of Aflatoxins in Maize: A Review;Food Reviews International;2022-12-21
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