Farmers’ knowledge, perceptions and management of chili pepper anthracnose disease in Bangladesh-Reference-Cited by-同舟云学术

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Farmers’ knowledge, perceptions and management of chili pepper anthracnose disease in Bangladesh

Published:2020-07 Issue: Volume:133 Page:105139
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Islam Abu Hayat Md Saiful,Schreinemachers Pepijn,Kumar Sanjeet

Funder

Bundesministerium fÃ¼r Wirtschaftliche Zusammenarbeit und Entwicklung

Australian Centre for International Agricultural Research

United States Agency for International Development

Government of the United Kingdom

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference31 articles.

1. Assessing vegetable farmer knowledge of diseases and insect pests of vegetable and management practices under tropical conditions;Abang;Int. J. Veg. Sci.,2014

2. Farmers' knowledge, perceptions and management of diseases affecting sweet potatoes in the Lake Victoria zone region, Tanzania;Adam;Crop Protect.,2015

3. Plant Pathology;Agrios,2005

4. Vegetable farmers' behavior and knowledge related to pesticide use and related health problems: a case study from Bangladesh;Akter;J. Clean. Prod.,2018

5. Post-harvest development of anthracnose in pepper (Capsicum spp): etiology and management strategies;Ali;Crop Protect.,2016

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