Comparative toxicity of selected insecticides to pea plants and growth promotion in response to insecticide-tolerant and plant growth promoting Rhizobium leguminosarum-Reference-Cited by-同舟云学术

Comparative toxicity of selected insecticides to pea plants and growth promotion in response to insecticide-tolerant and plant growth promoting Rhizobium leguminosarum

Published:2010-04 Issue:4 Volume:29 Page:325-329
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Ahemad Munees,Khan Mohammad Saghir

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

1. Fipronil metabolism and dissipation in a simplified aquatic ecosystem;Aajoud;J. Agric. Food Chem.,2003

2. Use of chrome azurol S reagents to evaluate siderophore production by rhizosphere bacteria;Alexander;Biol. Fert. Soils,1991

3. Effect of imazaquin applications on the growth, leaf chlorophyll and yield of soybean in the Guinea Savanna of Nigeria;Alonge;J. Environ. Sci. Health B,2000

4. Factors influencing the adsorption of fipronil in soils;Bobe;J. Agric. Food Chem.,1997

5. Different toxic effects of the sulphonylurea herbicides metsulfuron methyl, chlorsulfuron and thifensulfuron methyl on fluorescent pseudomonads isolated from an agricultural soil;Boldt;FEMS Microbiol. Lett.,1998

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and Application of Volatilized Wormwood Essence Derived Naturally into Green Insecticide;Molecules;2024-06-17

2. Unlocking secrets of microbial ecotoxicology: recent achievements and future challenges;FEMS Microbiology Ecology;2023-09-05

3. Role of Halotolerant Plant Growth-Promoting Rhizobacteria in Mitigating Salinity Stress: Recent Advances and Possibilities;Agriculture;2023-01-09

4. Challenges in the Compatibility of Microbial Inoculants with Agrochemicals;Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry;2023

5. Microbial Community and Function-Based Synthetic Bioinoculants: A Perspective for Sustainable Agriculture;Frontiers in Microbiology;2022-03-11