Abstract
Soil salinity is one of the major abiotic constraints in agricultural ecosystems worldwide. High salinity levels have negative impacts on plant growth and yield, and affect soil physicochemical properties. Salinity also has adverse effects on the distribution and abundance of soil microorganisms. Salinity problems have previously been addressed in research, but most approaches, such as breeding for salt tolerant varieties and soil amelioration, are expensive and require years of efforts. Halotolerant plant growth-promoting rhizobacteria (HT-PGPR) secrete secondary metabolites, including osmoprotectants, exopolysaccharides, and volatile organic compounds. The importance of these compounds in promoting plant growth and reducing adverse effects under salinity stress has now been widely recognised. HT-PGPR are emerging as effective biological strategies for mitigating the harmful effects of high salinity; improving plant growth, development, and yield; and remediating degraded saline soils. This review describes the beneficial effects and growth-promoting mechanisms of various HT-PGPR, which are carried out by maintaining ion homeostasis, increasing nutrient availability, and the producing secondary metabolites, osmoprotectants, growth hormones, and volatile organic compounds. Exploring suitable HT-PGPR and applications in agriculture production systems can play a crucial role in reducing the adverse impacts of salinity stress and sustainable crop productivity.
Subject
Plant Science,Agronomy and Crop Science,Food Science
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