Prevalence and distribution of aflatoxin contamination in groundnut (Arachis hypogaea L.) in Mali, West Africa-Reference-Cited by-同舟云学术

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Prevalence and distribution of aflatoxin contamination in groundnut (Arachis hypogaea L.) in Mali, West Africa

Published:2015-04 Issue: Volume:70 Page:1-7
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Waliyar F.,Umeh V.C.,Traore A.,Osiru M.,Ntare B.R.,Diarra B.,Kodio O.,Vijay Krishna Kumar K.,Sudini H.

Funder

Bill & Melinda Gates FoundationBill & Melinda Gates Foundation (BMGF)

International Food Policy Research Institute

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference34 articles.

1. Case-control study of an acute aflatoxicosis outbreak in Kenya, 2004;Azziz-Baumgartner;Environ. Health Perspect.,2005

2. Relative severity of aflatoxin contamination of cereal crops in West Africa;Bandyopadhyay;Food Add. Cont.,2007

3. Mycotoxins in food in West Africa: current situation and possibilities of controlling it;Bankole;Afr. J. Biotechnol.,2003

4. Mycotoxin contamination in food systems in sub-Saharan Africa: a review;Bankole;Mycotoxin Res.,2006

5. Monitoring peanut contamination in Mali (Africa) using the AVHRR satellite data and a crop simulation model;Boken;Int. J. Remote Sens.,2008

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1. Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility;Mycotoxin Research;2024-09-12

2. Managing aflatoxin contamination threats in groundnut (Arachis hypogaea L.) production in Ghana: The role of adoption of management strategies;Journal of Stored Products Research;2024-06

3. Current Strategies in Controlling Aspergillus flavus and Aflatoxins in Grains during Storage: A Review;Sustainability;2024-04-10

4. Assessment of Aflatoxin Contamination in Roasted Peanut Samples from Gondar City, Ethiopia: Risk Evaluation and Health Implications;2024-04-10

5. Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts;Food Control;2024-03

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