The “Guiana” genetic group: A new source of resistance to cacao (Theobroma cacao L.) black pod rot caused by Phytophthora capsici-Reference-Cited by-同舟云学术

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The “Guiana” genetic group: A new source of resistance to cacao (Theobroma cacao L.) black pod rot caused by Phytophthora capsici

Published:2015-01 Issue: Volume:67 Page:91-95
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Lachenaud Ph.,Rossi V.,Thevenin J.-M.,Doaré F.

Funder

ERDF project (European Regional Development Fund)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference32 articles.

1. Categorical Data;Agresti,2002

2. CFC/ICCO/IPGRI Project on: Cocoa Germplasm Utilization and Conservation: a Global Approach;Anonyme,2001

3. CFC/ICCO/IPGRI Project on: Cocoa Germplasm Utilization and Conservation: a Global Approach;Anonyme,2004

4. Resistance to Phytophthora palmivora (Butler) Butler assessed on leaf discs of Cacao (Theobroma cacao L.) hybrid trees;Akaza;Asian J. Plant Pathol.,2009

5. Morphological distinctions between Phytophthora capsici and P. tropicalis sp. nov;Aragaki;Mycologia,2001

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cacao pod transcriptome profiling of seven genotypes identifies features associated with post-penetration resistance to Phytophthora palmivora;Scientific Reports;2024-02-20

2. Pangenomic exploration ofTheobroma cacao: New Insights into Gene Content Diversity and Selection During Domestication;2023-11-05

3. Widely distributed variation in tolerance to Phytophthora palmivora in four genetic groups of cacao;Tree Genetics & Genomes;2019-12-05

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