Widely distributed variation in tolerance to Phytophthora palmivora in four genetic groups of cacao

Author:

Fister Andrew S.,Leandro-Muñoz Mariela E.,Zhang Dapeng,Marden James H.,Tiffin Peter,dePamphilis Claude,Maximova Siela,Guiltinan Mark J.ORCID

Funder

National Science Foundation

USDA NIFA

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Genetics,Molecular Biology,Forestry

Reference48 articles.

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3. Argout X, Salse J, Aury J-M, Guiltinan MJ, Droc G, Gouzy J, Allegre M, Chaparro C, Legavre T, Maximova SN, Abrouk M, Murat F, Fouet O, Poulain J, Ruiz M, Roguet Y, Rodier-Goud M, Barbosa-Neto JF, Sabot F, Kudrna D, Ammiraju JSS, Schuster SC, Carlson JE, Sallet E, Schiex T, Dievart A, Kramer M, Gelley L, Shi Z, Berard A, Viot C, Boccara M, Risterucci AM, Guignon V, Sabau X, Axtell MJ, Ma Z, Zhang Y, Brown S, Bourge M, Golser W, Song X, Clement D, Rivallan R, Tahi M, Akaza JM, Pitollat B, Gramacho K, D'Hont A, Brunel D, Infante D, Kebe I, Costet P, Wing R, McCombie WR, Guiderdoni E, Quetier F, Panaud O, Wincker P, Bocs S, Lanaud C (2011) The genome of Theobroma cacao. Nat Genet 43:101–108

4. Argout X, Martin G, Droc G, Fouet O, Labadie K, Rivals E, Aury JM, Lanaud C (2017) The cacao Criollo genome v2.0: an improved version of the genome for genetic and functional genomic studies. BMC Genomics 18:730

5. Bailey BA, Meinhardt LW (2016) Cacao diseases: a history of old enemies and new encounters. Springer

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