UPLC Rapid Quantification of Ascorbic Acid in Several Fruits and Vegetables Extracted Using Different Solvents-Reference-Cited by-同舟云学术

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UPLC Rapid Quantification of Ascorbic Acid in Several Fruits and Vegetables Extracted Using Different Solvents

Published:2016 Issue: Volume:10 Page:160-166
ISSN:2210-7843
Container-title:Agriculture and Agricultural Science Procedia
language:en
Short-container-title:Agriculture and Agricultural Science Procedia

Author:

Cotruţ Ramona,Bădulescu Liliana

Publisher

Elsevier BV

Reference16 articles.

1. AOAC, 1999 “Official Methods of Analysis”, 16th. Gaithersburg, MD.

2. Bădulescu, L., 2010. Curs Biochimie horticolă

3. Burzo, I., Toma, S., Crăciun, C., Voican, V., Dobrescu, A. Delian, E., 1999. Fiziologia plantelor de cultură, 1-4, Chişinău, Ed.Űtiinţa.

4. Optimization of methodology to analyze ascorbic anddehydroascorbic acid in vegetables;Campos;Quimica Nova,2009

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1. Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design;Food Chemistry: X;2024-06

2. Bioactive compounds preservation in functional flour production from Cordia dodecandra A. DC fruit: Impact of drying method and pretreatment;Revista Mexicana de Ingeniería Química;2024-01-31

3. Advances in Ascorbic Acid (Vitamin C) Manufacturing: Green Extraction Techniques from Natural Sources;Processes;2023-11-06

4. A Review on Analytical Method Development and Validation by High Performance Liquid Chromatography Technique;International Journal of Advanced Research in Science, Communication and Technology;2022-06-30

5. A Simple, Cost-Effective, and Green HPTLC Method for the Estimation of Ascorbic Acid in Solvent and Ultrasound-Assisted Extracts of Phyllanthus emblica, Capsicum annuum, and Psidium guajava;Agronomy;2022-04-23

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