Effects of Crossbreeding Thai Native or Duroc Pigs with Pietrain Pigs on Carcass and Meat Quality-Reference-Cited by-同舟云学术

Effects of Crossbreeding Thai Native or Duroc Pigs with Pietrain Pigs on Carcass and Meat Quality

Published:2015 Issue: Volume:5 Page:133-138
ISSN:2210-7843
Container-title:Agriculture and Agricultural Science Procedia
language:en
Short-container-title:Agriculture and Agricultural Science Procedia

Author:

Glinoubol Jinda,Jaturasitha Sanchai,Mahinchaib Prapas,Wicke Michael,Kreuzer Michael

Publisher

Elsevier BV

Reference19 articles.

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2. Genetic identity of native pig breeds in northern Thailand evidenced by microsatellite markers;Charoensook;Proceedings of International Conference on Research for Development in Agriculture and Forestry, Food and Natural Resource Management, Hamburg, Germany,2009

3. Halothane genotype and pork quality. Carcass and meat quality characteristics of three halothane genotypes;Fisher;Meat Science,2000

4. Relationships between carcass quality parameters and genetic types;Gispert;Meat Science,2007

5. The solubility of intramuscular collagen in meat animals of various ages;Hill;Journal of Food Science,1966

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