Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes-Reference-Cited by-同舟云学术

Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes

Published:2000-02 Issue:2 Volume:54 Page:97-105
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Fisher P.,Mellett F.D.,Hoffman L.C.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Growth characteristics and carcass composition of pigs with known genotypes for stress susceptibility over a weight range of 70 to 120 kg;Aalhus;Anim. Prod.,1991

2. Physical and sensory characteristics of low-fat fresh pork sausages processed with various levels of added water;Ahmed;Journal of Food Science,1990

3. Slaughter procedures for pigs, sheep, cattle and poultry;Barton-Gade,1988

4. Buchter, L. & Zeuthen, P. (1971). The effect of ageing on the organoleptic qualities of PSE and normal pork loins. Proc. 2nd int. symp. Condition and meat quality of pigs (p. 247), Wageningen, The Netherlands.

5. Variations in meat quality in live halothane heterozygotes identified by biopsy samples of M. Longissimus dorsi;Cheah;Meat Science,1995

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of genomic regions that contribute to wet carcass syndrome in sheep;South African Journal of Animal Science;2019-12-02

2. Polymorphism distribution of RYR1, PRKAG3, HFABP, MYF-5 and MC4R genes in crossbred pigs;Molecular Biology Reports;2018-10-04

3. Factors affecting the colour and texture of pig meat;Achieving sustainable production of pig meat Volume 1;2018-06-08

4. Hydrogen Peroxide-Induced Change in Meat Quality of the Breast Muscle of Broilers Is Mediated by ROS Generation, Apoptosis, and Autophagy in the NF-κB Signal Pathway;Journal of Agricultural and Food Chemistry;2017-05-04

5. Towards consumer-driven meat supply chains: opportunities and challenges for differentiation by taste;Renewable Agriculture and Food Systems;2017-02-21