A simple model to predict accumulation of PCDD/Fs in an agricultural food chain

Author:

McLachlan Michael S.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference46 articles.

1. Levels of PCDDs and PCDFs in Food-Stuffs from the Federal Republic of Germany;Fürst;Chemosphere,1990

2. Intake of 2,3,7,8 Chlorine Substituted Dioxins, Furans, and Planar PCBs from Food in the Netherlands: Median and Distribution;Theelen;Chemosphere,1993

3. Dioxins in Food; Food Surveillance Paper No. 31;Ministry of Agriculture, Fisheries and Food,1992

4. PCDD/PCDF Multimedia Exposure Analysis for the Canadian Population: Detailed Exposure Estimation;Birmingham;Chemosphere,1989

5. Accumulation of Organochlorine Compounds in Agricultural Food Chains;McLachlan;Organohalogen Compd.,1990

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