Purification and characterization of a novel glucoamylase from Acremonium sp. YT-78
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference13 articles.
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2. Purification and properties of two forms of glucoamylase from Monascus Kaoliang nov. sp. F-1;Iizuka;J. Gen. Appl. Microbiol.,1977
3. Purification and properties of a thermophilic amyloglucosidase from Aspergillus niger;Fogarty;Eur. J. Appl. Microbiol. Biotechnol.,1983
4. Three forms of α-glucosidase and a glucoamylase from Aspergillus awamori;Yamasaki;Agric. Biol. Chem.,1977
5. Properties of the glucoamylase from Rhizopus delemar;Pazur;Carbohydr. Res.,1967
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