Author:
Ueda Seinosuke,Ueki Tatsuro,Ohba Riichiro,Teramoto Yuji,Yoshizawa Kiyoshi
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference13 articles.
1. Properties of red rice pigments, and sake brewing by using red rice as raw material;Maekawa;J. Brew. Soc. Japan,1989
2. Isolation and identification of red rice pigment;Takahashi;J. Brew. Soc. Japan,1989
3. Kome;Yokoo;Seibutsu to Kagaku,1990
4. Action of black-koji-amylase on raw starch I;Yamasaki;J. Agric. Chem. Soc. Jpn.,1951
5. Alcoholic fermentation of raw cassava starch by Rhizopus koji without cooking;Fujio;Biotechnol. Bioeng.,1984
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献