Amylase production by Aspergillus oryzae in a new kind of fermentor with a rotary draft tube

Author:

Imai Yasuhiko,Suzuki Masaru,Masamoto Manabu,Nagayasu Kouzo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference12 articles.

1. Fedbatch fermentation for the production of α-amylase by Bacillus amyloliquefaciens;Yoo;Biotechnol. Bioeng.,1988

2. α-Amylase production in batch and continuous cultures by Bacillus caldolyticus;Emanuilova;Appl. Microbiol. Biotechnol.,1984

3. On the inducers of α-amylase formation in Aspergillus oryzae;Tonomura;Agric. Biol. Chem.,1961

4. Kinetic analysis of Aspergillus oryzae cultivations on starch;Bayindirli;Biocatalysis,1991

5. Studies on amylases in Aspergillus oryzae. XI. Effects of glucose on amylase production;Tanabe;Hakko Kyokai-shi,1954

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