Application of aromatic red rice bran to rice wine brewing: Studies on red rice wine brewing (Part 2)
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference14 articles.
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4. Design of microbial processes and manufactures based on the specialities and traditions of a region: A Kumamoto case;Journal of Fermentation and Bioengineering;1995-01
5. ETHANOL FERMENTATION OF VARIOUS RED RICES WITHOUT COOKING;Journal of the Institute of Brewing;1994-01-02
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