On the importance of calcium and magnesium ions in yeast sporulation
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference10 articles.
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2. Highly efficient sporulation induced by glutathione or glutathione thiol esters in sake (Kyokai no. 7) and wild-type yeasts;Kawado;J. Ferment. Bioeng.,1992
3. Use of microbial spores as a biocatalyst;Murata;Critical review of biotechnology,1993
4. Yeast sporulation induced by lysine during growth on nutrient rich conditions;Kawado;J. Ferment. Bioeng.,1993
5. Induction of yeast sporulation by lysine-related compounds and glutathione in nutrition-rich conditions;Suizu;J. Ferment. Bioeng.,1994
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