Highly efficient sporulation induced by glutathione or glutathione thiol esters in sake (Kyokai no. 7) and a wild-type yeast
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference22 articles.
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2. Glutathione production by immobilized Saccharomyces cerevisiae cells containing an ATP regeneration system;Murata;Eur. J. Appl. Microbiol. Biotechnol,1981
3. Enzymatic method for quantitative determination of nanogram amounts of total and oxidized glutathione;Tietze;Anal. Biochem,1969
4. Use of yeast spores as a biocatalyst;Shigematsu;J. Ferment. Bioeng,1992
5. Characterization of methylglyoxal synthase in Saccharomyces cerevisiae;Murata;Biochem. Biophys. Res. Commun,1985
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1. The Role of the Glutathione System in Stress Adaptation, Morphogenesis and Virulence of Pathogenic Fungi;International Journal of Molecular Sciences;2022-09-13
2. Cln3 blocks IME1 transcription and the Ime1–Ume6 interaction to cause the sporulation incompetence in a sake yeast, Kyokai no. 7;Journal of Bioscience and Bioengineering;2010-07
3. Glutathione, Altruistic Metabolite in Fungi;Advances in Microbial Physiology;2004
4. The essential and ancillary role of glutathione inSaccharomyces cerevisiaeanalysed using a grandegsh1disruptant strain;FEMS Yeast Research;2001-04
5. Methods for sporulation of industrially used sake yeasts;Journal of Fermentation and Bioengineering;1996-01
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