Author:
Ohnishi Kunio,Yoshida Yohko,Toita Jinichi,Sekiguchi Junichi
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference38 articles.
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3. Decomposition of lipid and occurrence of lipase in molded sardine meal koji;Kunimoto;Nippon Suisan Gakkaishi,1989
4. Effect of lipase activity on aging and quality of miso;Ohnishi;Nippon Shokuhin Kogyo Gakkaishi,1982
5. Enzymatic properties of lipases;Iwai,1991
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44 articles.
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