Evaluation of reduction of aflatoxins by near infrared spectrometric sorting in the highly aflatoxin-contaminated peanut lots
Author:
Affiliation:
1. Mycotoxin Research Association
2. National Institute of Health Sciences
Publisher
Japanese Association of Mycotoxicology
Link
https://www.jstage.jst.go.jp/article/myco/71/2/71_71-2-4/_pdf
Reference21 articles.
1. 1) Wild C.P., Gong, Y. Y. Mycotoxins and human disease: a largely ignored global health issue. Carcinogenesis, 2010. 31, 71-82
2. 2) Felicia, W., Pomsri, K. 2010 Health economic impacts and cost-effectiveness of aflatoxin reduction strategies in Africa: Case studies in biocontrol and postharvest interventions. Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess, 2010. 27. 496-509.
3. 3) Shroeder, H. W., Boller R. A. Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops. Appl. Microbiol., 1973. 25, 885-889.
4. 4) Horn, B. W., Greene, R. L., Doner, J. W. Effect of corn and peanut cultivation on soil population of Aspergillus flavus and A. parasiricus in southwestern Geogia. Appl. Environ. Microbiol., 1995. 61, 2472-2475.
5. 5) Torres, A. M., Barros, G.G., Palacios, S. A., Chulze, S. N., Battilani, P. B. Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination. Food Research International, 2014. 62, 11-19
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1. Reduction of aflatoxins by near-infrared spectrometric sorting in the aflatoxin-contaminated almond lots;JSM Mycotoxins;2024-01-31
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