Production of diacetyl from whey permeate using Lactococcus lactis subsp. lactis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference8 articles.
1. Recovery of diacetyl by pervaporation;Rajagopalan;Biotechnol. Techniques,1994
2. Current status of the whey to ethanol fermentation in New Zealand;Mawson;Australasian Biotechnol.,1994
3. Influence of citrate on the diacetyl and acetoin production by fully grown cells of Streptococcus lactis subsp. diacetylactis;Petit;Curr. Microbiol.,1989
4. Acetoin fermentation by citrate-positive Lactococcus lactis subsp. lactis 3022 grown aerobically in the presence of hemin or Cu2+;Kaneko;Appl. Environ. Microbiol.,1990
5. Enhancement of diacetyl production by a diacetyl-resistant mutant of citratepositive Lactococcus lactis ssp. lactis 3022 and by aerobic conditions of growth;Kaneko;J. Dairy Sci.,1990
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