Influence of citrate on the diacetyl and acetoin production by fully grown cells ofStreptococcus lactis subsp.diacetylactis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF01570108.pdf
Reference20 articles.
1. Anon. (1982) The enzymatic colorimetric determination of glucose. Sigma Tech Bull No 510. St. Louis: Sigma.
2. Cogan, TM (1981) Constitutive nature of the enzymes of citrate metabolism inStreptococcus lactis subsp.diacetylactis. Dairy Res 48:489–495
3. Cogan TM (1982) Acetoin production and metabolism inStreptococcus lactis subsp.diacetylactis. Irish Food Sci Technol 6:69–78
4. Cogan TM, O'Dowd M, Mellerick D (1981) Effects of pH and sugar on acetoin production from citrate byLeuconostoc lactis. Appl Environ Microbiol 41:1–8
5. Collins EB, Bruhn JC (1970) Roles of acetate and pyruvate in the metabolism ofStreptococus diacetylactis. J Bacteriol 103:541–546
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