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Immobilization of yeast with hollow PVA gel beads

  • Published:1990-01 Issue:4 Volume:70 Page:232-234
  • ISSN:0922-338X
  • Container-title:Journal of Fermentation and Bioengineering
  • language:en
  • Short-container-title:Journal of Fermentation and Bioengineering

Author:

Shindo Sho,Kamimura Minoru

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference10 articles.

1. Continuous immobilized yeast reactor system for rapid production of beer;White;J. Inst. Brew.,1978

2. Immobilizovane pivoarske kvasinky;Polednikova;Kvasny Prumysi,1981

3. Possibilities et limites d'Application des Reacteurs a Cellules de levure Immobilisees en Brasserie;Masschelein;Cerevisia,1983

4. Beer brewing with immobilized yeast;Onaka;Bio/Technology,1985

5. Continuous beer brewing with yeast immobilized on granular ceramic;Nakanishi;Hakkokogaku,1989

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1. Efficiency of Pre-Treated Immobilized Chara Algae (C. vulgaris) for Biosorption of Copper and Lead from Aqueous Solutions;Diyala Journal of Engineering Sciences;2022-12-18

2. Polymeric Materials: Preparation and Properties;Functionalized Polymeric Materials in Agriculture and the Food Industry;2013

3. Bead Formation, Strengthening, and Modification;Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications;2010

4. Alginate–poly(vinyl alcohol) core–shell microspheres for lipase immobilization;Journal of Applied Polymer Science;2006

5. Beer Production Using Immobilised Cells;Applications of Cell Immobilisation Biotechnology;2005
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