CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS YEAST
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1978.tb03878.x/fullpdf
Reference13 articles.
1. BIOLOGICAL AND BIOCHEMICAL ASPECTS OF TOWER FERMENTATION*
2. Some Useful Techniques for the Study of Beer Sediments
3. Immobilisation of microbial cells in polymeric matrices
4. The Role of Polymers in Microbial Aggregation
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