Growth of and production of γ-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique-Reference-Cited by-同舟云学术

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Growth of and production of γ-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique

Published:1995-01 Issue:2 Volume:80 Page:195-199
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Lee Shiow-Ling,Lin Shen-Juh,Chou Cheng-Chun

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference28 articles.

1. Fragrance of aroma chemicals—microbial synthesis and enzymatic transformation—a review;Schindler;Proc. Biochem.,1982

2. Production of flavor and aroma compounds by biotechnology;Gatfield;Food Tech.,1988

3. Production of flavor and aroma compounds by biotechnology;Gatfield;Food Tech.,1988

4. Biogeneration of aroma: an industrial perspective;Lugay,1986

5. Food biotechnology;Wasserman;Food Tech.,1988

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2. Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review;Fermentation;2023-12-28

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4. A comprehensive review of castor oil‐derived renewable and sustainable industrial products;Environmental Progress & Sustainable Energy;2022-10-27

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