Utilization of unhydrolyzed cheese whey for the production of extracellular polysaccharide by Xanthomonas cucurbitae PCSIR B-52-Reference-Cited by-同舟云学术

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Utilization of unhydrolyzed cheese whey for the production of extracellular polysaccharide by Xanthomonas cucurbitae PCSIR B-52

Published:1990-01 Issue:6 Volume:69 Page:345-349
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Baig Shahjahan,Abdul Qadeer M.,Saeed Akhtar M.,Ahmed Tahseen

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference25 articles.

1. Microbial exo-polysaccharides industrial polymers of current and future potential;Sutherland,1979

2. Production of a firm resilient gel-forming polysaccharide by a mutant of Alcaligenes faecalis var. myxogenes 10C3;Harada;Agric. Biol. Chem.,1966

3. Microbial production of polysaccharides;Harada;An. Rep. Int. Center Coop. Res. Dev. Microbial Eng.,1979

4. Application of xanthan gum in foods and related products;Andrew,1979

5. Polysaccharides;Kang,1979

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotechnological approaches for the value addition of whey;Critical Reviews in Biotechnology;2011-12-14

2. Production of xanthan gum and ice-nucleating material from whey by Xanthomonas campestris pv. translucens;Applied Microbiology and Biotechnology;1998-04-27

3. Xanthan gum produced from whey by a mutant strain ofxanthomonas campestris;Folia Microbiologica;1993-10

4. The properties and production of the glucan exocellular polysaccharide of the strain achromobacter delicatulus;Biotechnology Letters;1992-10

5. Use of whey for production of exocellular polysaccharide by a mutant strain ofXanthomonas campestris;Folia Microbiologica;1992-04

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