Xanthan gum produced from whey by a mutant strain ofxanthomonas campestris
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02898766.pdf
Reference16 articles.
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2. Baird J.K., Sandford P.A., Castel I.W.: Industrial applications of some new microbial polysaccharides.Biotechnology 1, 778–783 (1983).
3. Cadmus M.C., Knutson C.A., Lagoda A.A., Pittsley J.E., Burton K.A.: Synthetic media for production of quality xanthan gum in 20-liter fermentors.Biotechnol.Bioeng. 20, 1003–1014 (1978).
4. Fu J.F., Tseng Y.H.: Construction of lactose-utilizingXanthomonas campestris and production of xanthan gum from whey.Appl.Environ.Microbiol. 56, 919–923 (1990).
5. Koníček J., Koníčková-Radochová M.: Use of whey for production of exocellular polysaccharide by a mutant strain ofXanthomonas campestris.Folia Microbiol. 37, 102–104 (1992).
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1. Produção de goma xantana por cepas nativas de Xanthomonas campestris a partir de casca de cacau ou soro de leite;Polímeros;2012-06-05
2. Insertion of anE. coli lacZgene inAcetobacter xylinusfor the production of cellulose in whey;FEMS Microbiology Letters;2004-02
3. Xanthan gum production from waste sugar beet pulp;Bioresource Technology;1999-10
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