Characterization of starch-hydrolyzing lactic acid bacteria isolated from a fermented fish and rice food, “burong isda”, and its amylolytic enzyme
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference42 articles.
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5. Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes: purification and characterization;Sen;J. Appl. Bacteriol.,1986
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