Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine-Reference-Cited by-同舟云学术

Effect of l-malate, d-glucose and l-lactate on malolactic fermentation and growth of Lactobacillus plantarum and Lactobacillus curvatus wild strains isolated from wine

Published:1991-01 Issue:5 Volume:71 Page:363-366
ISSN:0922-338X
Container-title:Journal of Fermentation and Bioengineering
language:en
Short-container-title:Journal of Fermentation and Bioengineering

Author:

Velázquez Jorge B.,Calo Pilar,Longo Elisa,Cansado José,Sieiro Carmen,Villa Tomás G.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference16 articles.

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2. Chemical characterization of wines fermented with various malo-lactic bacteria;Pilone;Appl. Microbiol.,1966

3. Genetic heterogeneity in lactobacilli and leuconostocs of enological significance;Irwin;Can. Inst. Food, Sci. Technol. J.,1983

4. The ecology and taxonomic status of the lactobacilli;London;Ann. Rev. Microbiol.,1976

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