Optimization of anthocyanin yield in a mutated carrot cell line (Daucus carota) and its implications in large scale production
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference13 articles.
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2. Lesser-known food colorants;Francis;Food-Technology (Chicago),1987
3. Increase in anthocyanin yield from wild-carrot cell cultures by a selection system based on cell-aggregate size;Kinnersley;Planta,1980
4. Growth and anthocyanin production by carrot suspension cultures grown under chemostat conditions with phosphate as the limiting nutrient;Dougall;Biotechnology & Bioengineering,1980
5. Abilities of organic acids to support growth and anthocyanin accumulation by suspension cultures of wild carrot cells using ammonium as the sole nitrogen source;Dougall;In Vitro,1980
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3. Salt Stress-Induced Anthocyanin Biosynthesis Genes and MATE Transporter Involved in Anthocyanin Accumulation in Daucus carota Cell Culture;ACS Omega;2021-09-15
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